The grapes come from vineyards planted in limestone soils rich in clay. The wine was fermented in small tanks at a temperature below 25 ºC. After malolactic fermentation the wine remained in stainless steel tanks until bottling.
The grapes used to produce this wine come from vineyards planted in limestone clay-rich soils. The fermentation was carried out in small stainless-steel tanks at a controlled temperature. After the malolactic fermentation the wine has remained in stainless steel tanks until bottled.
Well-balanced wine, very fruity, spicy notes on the mouth, ripe tannins, savory and mineral hints with a pleasant cocoa finish.
This wine is recommended to share with rice, pasta, vegetables, stewed meat, sausage, pork, roast meat, grilled meat, short or medium cured cheeses.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.