Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet-Sauvingnon & Syrah to obtain a very concentrated and complex wine and very elegant at the same time after spending 18 months into a careful selection of best French and American oak.
Red wine aged for 18 months
Monastrell, Cabernet Sauvignon & Syrah
Produced mostly with grapes from selected old vineyards of Monastrell, Cabernet-Sauvignon & Syrah with low yield, grown at an altitude of 700 meters above sea level. Maceration-Fermentation of each grape variety is carried out in small stainless-steel tanks at a controlled temperature. Malolactic fermentation and subsequent aging for 18 months in new French and American oak barrels, resulting in a very concentrated, complex and elegant red wine.
Red cherry color with garnet rim and powerful aroma of black fruits, roasted and balsamic notes. Complex and well-structured, unctuous and rounded, pleasant mouth-feel and very persistent with roasted, cocoa and spice hints. Balanced and harmonious, tasty, long and elegant finish marked by the sweetness from noble tannins of very ripe fruits, displaying its potential for bottle aging.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18ºC and a controlled humidity. The bottles should be stored horizontally, being the cork in contact with the wine, thus favoring a perfect closure and preventing oxidation.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.