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D.O. Almansa


La Atalaya

The grapes of Garnacha Tintorera and Monastrell come from vineyards located in the area of Almansa between 700 and 1000 metres of altitude planted on sandy soils and high amount of limestone on his bed. Fermented separately to obtain a very complex wine after maturing in French oak barrels.

12.00 €

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PRODUCER

Bodegas ATALAYA.

REGION

Almansa.

COUNTRY

Spain.

TYPE OF WINE

Aged red.

VARIETY

Garnacha Tintorera -Alicante Bouschet- and Monastrell.

AGING

12 months in French oak barrels. Bodegas Atalaya was founded in 2007 by the Gil Family of Jumilla. The prominent grape variety in Almansa is Garnacha Tintorera –Alicante Bouschet- along with Monastrell. The La Atalaya is 85% Garnacha Tintorera and 15% Monastrell planted around 1000 metres -3280 feet- above sea level and aged for 12 months in French oak. It sports a glass coated with glycerin as well as a super-fragrant nose of exotic spices, lavender, incense, and black raspberry. Succulent, layered, and totally pleasure-bent, this plush offering has a smooth-as-silk finish totally unexpected from a wine of this humble price. It is an amazing value in unrestrained hedonism.

FOOD PAIRINGS

Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.

SERVICE TEMPERATURE

15 ºC - 18 ºC

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