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D.O.Ca. Rioja


Rosario Vera

Hand-picked grapes of Tempranillo from small plots with low yields are fermented separately in small vats, then transferred into French oak barrels mainly to complete the malolactic fermentation process, the wine spends 10 months of maturing in oak.

12.00 €

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PRODUCER

Bodegas Rosario Vera.

REGION

D.O.Ca. Rioja.

COUNTRY

Spain.

TYPE OF WINE

Aged red.

VARIETY

Tempranillo.

AGING

10 months in French oak barrels Hand-picked grapes of Tempranillo from small plots with low yields are fermented separately in small vats, then transferred into French oak barrels mainly to complete the malolactic fermentation process, the wine spends 10 months of maturing in oak. Deep purple to the edge. Gorgeous aromas of blackberries, cassis, red currant, plum, black licorice and tobacco. Well balanced with supple texture and long finish, tasting of black licorice, cherry, plum jam, toast, oak and cedar.

FOOD PAIRINGS

This wine is recommended to share with with medium and long cured cheeses, pasta bakes, spicy sausage dishes, grilled steaks, roast chicken and roast duck, braised beef and wintry casseroles

SERVICE TEMPERATURE

15 ºC - 18 ºC

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