The Tempranillo grape clusters from small vineyard plots planted in limestone-clay soils were manually harvested and fermented in small stainless steel tanks. Some of these grapes were subjected to the traditional production standards of carbonic maceration, very common in the Rioja Alavesa.
TYPE OF WINE
Young red wine.
Hand-picked Tempranillo grape bunches, from small vineyard plots planted on limestone-clay soils, were fermented separately in small stainless steel tanks. This is a completely natural process by which whole bunches ferment in a carbon dioxide atmosphere whereas an intracellular fermentation takes place inside each grape to create distinctive fruity aromas in the berry. These aromas will contribute to the flavor and fragrance profile in the resulting wine.
Exhibiting a vivid, clean and bright color with bluish hues, this wine shows abundant aromas of red and wild fruits which invite us on a journey through the old growth forest. Red fruit explodes across the palate attributed to well-balanced acidity and complemented by soft tannins, the wine is structured beautifully for your enjoyment.
It is a perfect match with salads, rice dishes, pasta, short and medium cured cheeses, white and red meats and any type of food not too much seasoned or spiced.
To fully enjoy this wine, the temperature must be between 14 ºC and 16 ºC