V.T. Castilla y León
Tridente Malvasía Centenaria
Elaborado con uvas de la variedad Malvasía, procedentes de cepas plantadas en vaso en el año 1920, sobre suelos arenosos en el paraje conocido como El Carrueco en los alrededores de nuestra bodega.
Vino de la Tierra de Castilla y León.
50% of wine aged for 6 months in French oak barrels.
The Malvasía grapes are sourced from a vineyard called El Carrueco planted in 1920 in the traditional “vaso” system on very sandy soils that surround our winery. Half of the juice was fermented in 225-litre French oak barrels and left to age gracefully for 6 months. The remaining juice was fermented in a small stainless-steel tank, maturing with its fine lees for those 6 months to add beneficial textures and flavours.
Bright straw color. The aromas rise up, displaying almonds and nuts, white flowers, peach skins, and predominant notes of ripe yellow apples. Flavorful and balanced, with a hint of flowers on a long, gently spicy finish that leaves apple and pear nectar notes behind.
It is a perfect match with appetizers, rice dishes, fish, shellfish, a variety of salads and pastas, white meats, fresh and young cheeses.
8º - 10ºC