TYPE

Young red

GRAPE VARIETIES

Tempranillo

VINIFICATION

The grapes used to produce this wine come from vineyards planted in limestone clay-rich soils. The fermentation was carried out in small stainless-steel tanks at a controlled temperature. After the malolactic fermentation the wine has remained in stainless steel tanks until bottled.

TASTING NOTES

Dark garnet color and purple hues. Balanced and fresh, very fruity with spicy notes on the mouth, ripe tannins, savory and mineral hints with a pleasant cocoa finish.

FOOD PAIRING

This wine is recommended to share with rice, pasta, vegetables, mushrooms, cured ham, sausage, roasted or grilled white or red meat, fresh and cured cheeses.

CONSERVATION

It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.

SERVICE TEMPERATURE

To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.