The grapes come mainly from old, hillside, low yield Garnacha vineyards at an altitude between 700 and 1.000 metres The vines are planted mostly in metamorphic rocks and clay gravel soils. The wine obtains a great complexity after aging ten months in French oak barrels.
Red wine aged for 10 months in French oak barrels.
The grapes come from old Garnacha vineyards with low yield located high on the hillsides at 700 - 1.000 meters above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. Both alcoholic fermentation and maceration were carried out in stainless-steel tanks at a controlled temperature. To conclude, this red wine is aged for 10 months in French oak barrels.
Deep cherry color, on the nose it presents intense aromas of ripe red fruit (raspberry) that combine perfectly with the spicy notes of cocoa, vanilla and liquorice that respond to a noble aging. Powerful and full on the palate with a very fresh and fruity mid palate, but tasty and complex, mineral, with a remarkable finish where the fruity and spicy aromas reappear in the retronasal. Magnificent expression of an elegant Aragonese Garnacha with very ripe tannins.
Wine of great versatility that can be paired with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casseroles, sauced fish and seafood, cured and blue cheeses, grilled red and white meats, roast lamb, pork, beef.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC