We select the best vineyards for their peculiar soil and microclimate, based on their suitability for each grape variety. The result is a wine of great aromatic intensity and colour, with hints of ripe fruit and a long finish on the palate.
Cariñena, Syrah & Garnacha
Maceration-fermentation is carried out in stainless-steel tanks for 15 days at a controlled temperature. Malolactic fermentation and subsequent small wooden step in French oak barrels.
Cherry color with purple reflections, features an interesting range of aromatic compounds and complexity. Fresh and balanced, complex and fruity, imbued notes of the terroir, displays a wide range of flavors on the palate with a fresh, spicy and slightly mineral finish.
Ideal top air with rice dishes, grilled or roasted white or red meats, legumes and pasta, cheeses, casseroles, fish in sauce, smoked.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.