The fruit from the Garnacha vineyards planted on metamorphic rock soils known as llicorella, along with the Cariñena vines growing in clay soils, and the Syrah in limestone soils, create a wine of great complexity that has been aged in french oak barrels.
Red wine aged for 12 months in French oak barrels.
Cariñena, Syrah & Garnacha
Maceration-Fermentation in stainless-steel tanks for 20 days aprox. at 25 ºC. Malolactic fermentation and subsequent aging in French oak barrels for 12 months.
Cherry color with purple reflections, it exhibits a wide range of aromatic features, ripe fruit, spices, power and complexity, providing an almost panoramic view of the possibilities of the D.O. Montsant. Fruity, powerful, meaty and concentrated. Imbued notes of the terroir, it displays an elegant range of flavors on the palate and a long, fresh and spicy finish.
Ideal to pair with game meat and creamy rice dishes, grilled or roasted white or red meats, braised vegetables, cured and blue cheeses, mushrooms, game and poultry, casseroles, sauced fish and seafood, smoked, roast lamb, pork, beef.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.