V.T. Castilla y León
The vineyards of Tempranillo planted on sandy soils in the traditional “vaso” system are located in the areas of El Pego and Villanueva de Campeán within the province of Zamora, the hand-picked grapes are fermented in stainless steel tanks ageing for at least 6 months in french oak barrels. Organic
Red wine aged for 9 months in oak barrels.
Maceration and fermentation in stainless-steel tanks at a controlled temperature. Malolactic fermentation in tanks and subsequent stay in French oak barrels for 9 months.
Red cherry color, displaying interesting and pleasant ripe fruit notes with presence of noble wood, cocoa and spices. Complex on the palate, fresh, tasty and well-balanced with mineral and roasted hints. Rounded tannins delight us with a long and tasty finish where the prominence is maintained.
Rice, pasta, vegetables, mushrooms, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cured cheeses.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.