D.O. Campo de Borja
Morca is located in the region of Borja, Zaragoza. The Garnacha grapes come from small plots with low yields and are harvested by hand. After fermenting the wine, it is aged for 15 months in French oak barrels.
The grapes of Garnacha from small plots with low yields are hand-picked and fermented
separately in small vats, then transferred into French oak barrels to complete the malolactic fermentation process. After 15 months, each barrel is tasted and a careful selection is carried out in order to obtain this elegant wine.
This ruby / purple - colored wine offers finesse and elegance in addition to moderately intense aromas of spice box, licorice, plums and subtle oak. Rich with velvety tannins, exceptional purity, balance and length.
Chicken or pasta salads, medium-cured cheeses, cold cuts, rice with vegetables, chicken or game, grilled white meats.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, the temperature must be between 15 ºC and 18 ºC.