V.T. Castilla y León
The vineyards of Tempranillo planted in sandy soils were harvested by hand and fermented in stainless-steel tanks at a controlled temperature. A small part of the wine was aged in French and American oak barrels.
Young red wine
Maceration and fermentation in stainless-steel tanks at a controlled temperature. Malolactic fermentation in tanks and subsequent stay in French oak barrels for 3 months. It remains in stainless-steel tanks until its bottling.
The wine shows a deep purple colour, explosive in the nose featuring a mix of crushed red and black fruits, sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.
Medium and long cured cheeses, pasta bakes, spicy sausage dishes, grilled steaks, roast chicken and roast duck, braised beef and wintry casseroles.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.