D.O.P. Jumilla
Produced with grapes from certified organic vineyards. The vines are grown on limestone soils and the annual rainfall is below 300mm, resulting in high quality grapes. There is no addition of chemical products or synthetic pesticides.
Organic
6.45 €
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TYPE
Organic red wine
GRAPE VARIETIES
Monastrell
VINIFICATION
Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled.
TASTING NOTES
Cherry red color with upper middle layer. On the nose, attractive floral notes with ripe fruits hints and balsamic background stand out. Well-balanced and fresh on the palate, vivid and tasty, nice acidity with noble tannins of ripe fruit.
PAIRING FOOD
Perfect to pair with rice dishes, pasta, white and blue fish, goat cheeses, sausage, vegetables and legumes, mushrooms, beef, grilled and/or barbecued white and red meat.
CONSERVATION
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
SERVICE TEMPERATURE
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.
