TYPE

Young red

GRAPE VARIETY

Garnacha

VINIFICATION

The grapes come from Garnacha vineyards located high on the hillsides at 700 - 1.000 meters above sea level. The vineyards are planted in mainly decomposed slate and gravely clay soils. Both alcoholic fermentation and maceration were carried out in stainless-steel tanks at a controlled temperature. Gentle pump-overs are carried out to fully respect the aromas of the Garnacha variety. After malolactic fermentation, it is stored in stainless-steel tanks until bottling.

TASTING NOTES

Color of intense dark cherry with a violet edge. Intense nose, dominated by ripe red fruits (raspberry, currant) together with spicy and mineral notes. A very fresh and fruity wine, full-bodied, pleasantly tannic with a light spice on the finish.

FOOD PAIRING

Wine of great versatility that can be paired with soft dressing salads, spoon stews, jelly-like meats, pasta, mushrooms, charcuterie, white and blue fish, soft cheeses, goat cheeses, white and red meats, roasted lamb and / or pork.

CONSERVATION

It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.

SERVICE TEMPERATURE

To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.