Produced with grapes from certified organic vineyards. The vines are grown on limestone soils and the annual rainfall is below 300mm, resulting in high quality grapes. There is no addition of chemical products or synthetic pesticides. Organic
Organic red wine
Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled.
Cherry red color with upper middle layer. On the nose, attractive floral notes with ripe fruits hints and balsamic background stand out. Well-balanced and fresh on the palate, vivid and tasty, nice acidity with noble tannins of ripe fruit.
Perfect to pair with rice dishes, pasta, white and blue fish, goat cheeses, sausage, vegetables and legumes, mushrooms, beef, grilled and/or barbecued white and red meat.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.