PRODUCER

Bodegas JUAN GIL.

REGION

Jumilla.

COUNTRY

Spain.

TYPE OF WINE

Red Wine

VARIETY

Monastrell from ORGANIC vineyards. Wine produced under organic regulations established in the European Union norm as well as in the U.S. -NOP certification. The vines are planted on chalky soils without irrigation and very low yields, with an annual rainfall below 300 mm, there is no room for chemical products or synthetic pesticides in our daily work.

TASTING NOTES

It exhibits great aromatic complexity, richness, and length. This mouth-filling Monastrell over-delivers in a big way. Drink it over the next 4 years.

FOOD PAIRINGS

Rices, pasta, white or blue fish, goat cheese, cured meat, vegetables and/or legumes dishes, mushroom, veal, grilled meat with creamy sauce.

SERVICE TEMPERATURE

15 ºC - 18 ºC