Elaborado con las uvas Monastrell de los viñedos plantados en suelos calizos y pedregosos muy pobres en nutrientes y con ausencia de regadío, dan como resultado un vino muy agradable y de estilo fácil de ser consumido.
Monastrell, Garnacha, Tempranillo & Syrah
Produced from Monastrell grapes, the vineyards are planted in limestone and chalky soils, very poor in nutrients and no irrigation. Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled.
Attractive cherry color, presence of good intensity aromas such as red and black fruits, menthol and violets. Medium-bodied, flavorful and pleasant fruity sensations. Mineral background, balanced acidity and good persistence.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.