D.O.P. Jumilla
From the vineyards planted at 700 metres above sea level, in the surrounding area of our cellar located at the northeast of Jumilla, we obtain the grapes to produce this wine with a short period of aging in wood.
Organic
7.20 €
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TYPE
Young organic red wine
GRAPE VARIETIES
Monastrell
VINIFICATION
This wine is made from grapes sourced from organic vineyards located about 700 meters above sea level in the areas surrounding our winery in the northeast of Jumilla. It is aged for about 4 months in barrels, with the duration varying depending on the vintage.
TASTING NOTES
Intense and vibrant cherry-red color. Powerful on the nose, clean and complex, with very attractive fruity aromas featuring hints of ripe fruit and notes of wood. Well-structured on the palate, with good body, lively and flavorful, balanced, with a pleasant mouthfeel and very good persistence.
PAIRING FOOD
Ideal to pair with rice dishes, casseroles, legumes, mushrooms, meat stews, sausages, pork cheeks, varied roasts, young and medium cheeses, sauced white and red meats, grilled or barbecued.
CONSERVATION
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18ºC and a controlled humidity.
SERVICE TEMPERATURE
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.
