Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been matured in contact with French wood. Organic
Organic red wine
Monastrell Maceration and fermentation in stainless steel tanks at a controlled temperature. After malolactic fermentation and matured in contact with French wood depending on the characteristics of the harvest, it has remained in stainless steel tanks until bottled.
This wine has been produced with Monastrell grapes from old vineyards with low yield, planted in limestone and chalky soils. This results in a deep purple/black color wine, with explosive aromas of ripe currant, red berries and smoked notes. Rich, powerful and voluminous on the attack, silken and juicy in the mid-palate with excellent length and persistence, and a long spicy well-balanced finish including toasted notes provided by the French wood.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat, roast lamb, pork or beef.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.