TYPE

Aged rosé wine

GRAPE VARIETIES

Syrah & Petit Verdot

VINIFICATION

From our selected vineyards the grapes of Syrah and Petit Verdot are fermented in separate tanks to obtain this wonderful rosé. Then it is aged for 4 months in French oak barrels with the aim to produce a smooth and round mouth-feel.

TASTING NOTES

Notes of tart red plum, cherry and cranberry are evident on the nose. The well-integrated oak gives hints of nuts, toast and ripe creamy weight, apricot and peach fruit and an orange-peel savory finish.

FOOD PAIRING

Salads, pasta, paella, fish and cheeses. Perfect wine for picnics, barbecues and summer parties.

CONSERVATION

It is recommended to store the wine in places devoid of foreign odors, with a temperature not exceeding 15 ºC and a controlled humidity.

SERVICE TEMPERATURE

To fully enjoy this wine, the temperature must be between 8 ºC and 10 ºC.