From the vineyards planted at 700 metres above sea level, in the surrounding area of our cellar located at the northeast of Jumilla, we obtain the grapes to produce this wine with a short period of aging in wood. Organic
Young organic red wine
This wine has been produced with Monastrell grapes from organic certified vineyards, planted at around 700 meters above sea level surrounding the northwest area of Jumilla, where our winery is located.
Vivid ruby. Spice-accented cherry and dark berry aromas show good clarity and subtle floral and licorice accents. Juicy dark fruit and spicecake flavors spread out slowly on the palate and take on a smoky nuance on the back half. Finishes jammy and good length.
Ideal to pair with rice dishes, casseroles, legumes, mushrooms, meat stews, sausages, pork cheeks, varied roasts, young and medium cheeses, sauced white and red meats, grilled or barbecued.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.