The grapes of Garnacha Tintorera and Monastrell come from vineyards located in the area of Almansa between 700 and 1.000 metres of altitude. The grapes were fermented separately to obtain a very complex wine after a period of ageing in french oak barrels.
Red wine aged in French oak
Garnacha Tintorera & Monastrell
The grapes are fermented separately in stainless-steel tanks at a controlled temperature. After malolactic fermentation and aging in French and American oak, which varies depending on the characteristics of the harvest, it has remained in stainless-steel tanks until bottled, resulting in a wine of great complexity.
High layer, intense and vivid red color with violet shades. It shows a powerful and complex nose with red fruits aromas and spices. Original and very interesting, great structure, meaty and balanced with a very long and pleasant finish. An enjoyable, fresh and unique red wine.
Perfect to pair with game meat or creamy rices, stewed vegetables, mushrooms, game and poultry, casserole, fish and sauce seafood, smoked, blue and cured cheeses, grilled and/or barbecued white and red meat.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, the temperature must be between 15 ºC and 18 ºC.