The grapes of Garnacha Tintorera and Monastrell come from vineyards located in the area of Almansa between 700 and 1.000 metres of altitude planted on sandy soils and high amount of limestone on his bed. The grapes are fermented separately in stainless steel tanks.
Garnacha Tintorera & Monastrell
The grapes of Garnacha Tintorera & Monastrell come from vineyards located in Almansa. Maceration and Fermentation is carried out in separately in stainless-steel tanks at a controlled temperature. After malolactic fermentation the wine has remained in stainless steel tanks until bottled.
Peculiar wine that combines complexity, structure and an intense cherry color. Elegant, fresh and complex nose where ripe fruits and floral notes can be appreciated. Pleasant and fresh entry-mouth, balanced with sweet tannins, unctuous and enveloping with an unique mid-palate and long finish.
Ideal to accompany with game meat and creamy rice dishes, stewed legumes, mushrooms, game and poultry, casseroles, fish and seafood sauce, smoked, cured and blue cheeses, grilled and roasted white and red meats.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
To fully enjoy this wine, the temperature must be between 15 ºC and 18 ºC.