The wine is a result of a careful selection of our best Garnacha planted in rocky soils known as llicorella, blended together with Cariñena vines in clay soils and Syrah in limestone soils. This limited production wine is aged for 18 months in french oak barrels.
Red wine aged for 18 months in new French oak barrels.
Cariñena, Syrah & Garnacha
Maceration-fermentation in small stainless-steel vats. Malolactic fermentation and subsequent aging in new French oak barrels for 18 months.
Intense ruby red with garnet edges. Powerful aroma of ripe fruits and roasted, there is a balance between warm notes of macerated fruit and memories of terroir. Full, meaty and powerful on the palate, concentrated and tasty but not excessive with a long, wide and persistent finish. ‘Well-furnished’ as for its aging in oak, shaped to please both trained tasters and general consumers.
Grilled or roasted red meats, wild and small game stews, poultry, rice, roasts, cured and blue cheeses, cured ham, cold cuts, mushrooms, pork stews and marmitako.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity. The bottles should be stored horizontally, being the cork in contact with the wine, thus favoring a perfect closure and preventing oxidation.
To fully enjoy this wine, the temperature must be between 15 ºC and 18 ºC.