D.O.Q. Priorat
Planted on terraces of blue slate and quartz soils known as llicorella, between pine and olive trees, the vines with very low yields of Grenache, Carignan, Syrah and Merlot grow close to the estate ensuring the grapes arrive in optimum conditions. The grapes were hand-picked and fermented separately in small vats for 10 days at temperatures below 28ºC then aged separately in French oak barrels for 6 months and finally blended. This wine shows enduring flavours of blackberry and cherry and delicate accents of nutmeg and star anise on...
19.60 €
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TYPE
Red wine aged for 6 months in French oak barrels.
GRAPE VARIETIES
Garnacha, Cariñena, Syrah & Merlot
VINIFICATION
The grapes were hand-picked and fermented separately in small vats for 10 days at temperatures below 28 ºC then aged separately in French oak barrels for 6 months and finally blended.
TASTING NOTES
This wine shows enduring flavors of blackberry and cherry and delicate accents of nutmeg and star anise on the nose, elegant and well-integrated tannins with dried thyme notes featuring a lingering finish.
FOOD PAIRINGS
Grilled and roasted beef or venison, medium and long aged cheeses, meaty, full-bodied flavoured foods, game meats, ribs and hearty winter dishes, rices and pasta.
CONSERVATION
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 18 ºC and a controlled humidity.
SERVICE TEMPERATURE
To fully enjoy this wine, temperature must be between 15 ºC and 18 ºC.
