The Verdejo grapes come from old bush vines planted in sandy soils with a high quantity of stones eroded by the rivers on the surface, bestowing a high complexity to the wine. It is fermented in stainless steel tanks at controlled temperature. Organic 91 Points Vinous
Verdejo grapes from organic certified vineyards.
The grapes for this wine come from low yielding very old Verdejo vineyards. The vines are trained in the vaso system and planted in very sandy soils which make possible the fact that many of the vines are ungrafted and very old. The fermentation has been carried out in stainless-steel tanks at a controlled temperature and later it was left on its fine lees to provide the complexity, roundness and creamy structure on the palate. Part of the wine was fermented and later remained in French oak barrels ensuring excellent in-bottle aging.
It displays a nose of fruits and floral notes, with a hint of stone fruits and grapefruit. Well-structured on the palate, it displays mineral notes, marzipan and spices with a refreshing acidity and a long finish where its minerality is exhibited.
Ideal to pair with cooked seafood, shellfish and white fish, light pasta in salads or with marinara sauce, grilled blue fish, smoked sausages, white meat, semi-cured cheeses, creams.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 15 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 8 ºC and 10 ºC.