Shaya Habis is a special selection of very old and low yielding vines of Verdejo trained in the vaso system and planted in very sandy soils. The wine is barrel fermented and aged on its lees in large new french oak barrels of 500-600 litres for 8 months.
White wine fermented and aged in barrels.
Shaya Habis is a special selection of very old Verdejo vines, trained in vaso system and planted in very sandy soils. The wine is also barrel-fermented and aged on its lees in large French oak barrels of 500 and 600 litres for 8 months.
Greenish gold, very complex and subtle in nose, mineral character, displays citrus notes, white flowers and ripe stone fruit (peach, apricot and nectarine) fused with elegant toasted notes. On the palate, its fruitiness stands out in a broad, tasty and serious set without losing the freshness provided by a balanced acidity. Very long finish of bitter fruits as well as smoked and mineral notes.
Ideal to pair with appetizers, seafood, intensely flavored seafood and molluscs, grilled and sauced fish, smoked sausages, white meat and roasted poultry, pasta with marinara sauce, soft cheeses, creams and soups...
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 15 ºC and a controlled humidity. The bottles should be stored horizontally, being the cork in contact with the wine, thus favoring a perfect closure and preventing oxidation.
To fully enjoy this wine, temperature must be between 10 ºC and 12 ºC.