V.T. Castilla y León
Crafted with grapes of the Malvasia variety, from vines planted with goblet system in 1920, on sandy soils in the spot known as “El Carrueco” in the surroundings of our winery.
Aged white wine
This wine has been produced with Malvasía grapes sourced from a vineyard called El Carrueco, planted in 1920 in the traditional “vaso” system on very sandy soils that surround our winery. Half of the juice was fermented in French oak barrels and the remaining juice was fermented in a small stainless-steel tank, maturing with its fine lees for those 6 months to add beneficial textures and flavours. In the end, a coupage of both vinifications is carried out.
Bright straw color. The aromas rise up, displaying almonds and nuts, white flowers, peach skins, and predominant notes of ripe yellow apples. Flavorful and saline touches typical of the terroir where the grapes are grown. Well-balanced on the palate with a hint of flowers on a long, gently spicy finish that leaves apple and pear nectar notes behind.
It is a perfect match with appetizers, rice dishes, fish, shellfish, a variety of salads and pastas, white meats, fresh and young cheeses.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 15 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 8 ºC and 10 ºC.