TYPE

Aged white wine

GRAPE VARIETIES

Malvasia Castellana

VINIFICATION

This wine has been produced with Malvasía grapes sourced from a vineyard called El Carrueco, planted in 1920 in the traditional “vaso” system on very sandy soils that surround our winery. Half of the juice was fermented in French oak barrels and the remaining juice was fermented in a small stainless-steel tank, maturing with its fine lees for those 6 months to add beneficial textures and flavours. In the end, a coupage of both vinifications is carried out.

TASTING NOTES

Bright straw color. The aromas rise up, displaying almonds and nuts, white flowers, peach skins, and predominant notes of ripe yellow apples. Flavorful and saline touches typical of the terroir where the grapes are grown. Well-balanced on the palate with a hint of flowers on a long, gently spicy finish that leaves apple and pear nectar notes behind.

PAIRING FOOD

It is a perfect match with appetizers, rice dishes, fish, shellfish, a variety of salads and pastas, white meats, fresh and young cheeses.

CONSERVATION

It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 15 ºC and a controlled humidity.

SERVICE TEMPERATURE

To fully enjoy this wine, temperature must be between 8 ºC and 10 ºC.