This wine has been crafted with grapes from certified organic vineyards. The vineyards of the Verdejo variety, native to the area, are planted on sandy soils and covered with pebbles, are located in the south-eastern part of the Rueda Designation of Origin in the province of Segovia. Organic
Verdejo grapes from organic certified vineyards.
The harvest has been carried out in a manual way, the grapes were pressed and the grape must was fermented in stainless-steel tanks at a controlled temperature, mainly to preserve its signature flavors.
Attractive light-bodied greenish yellow color, displays an elegant and pleasant aromatic bouquet highlighted by floral notes and ripe fruits. Well-balanced and structured on the palate, with sweet and fine notes of white (banana, apple) and stone fruits (apricot) next to a freshly acidity that balance a tasty and long finish.
Ideal to pair with cooked seafood, fish, pasta, salads and white meats.
It is recommended to store this wine in places devoid of foreign odors with a temperature not exceeding 15 ºC and a controlled humidity.
To fully enjoy this wine, temperature must be between 8 ºC and 10 ºC.